Single Origin Guatemala Huehuetenango
This coffee is a single origin coffee from the Huehuetenango region in Guatemala.
Pronounced – ‘way way ten an go’, this Guatemala Huehuetenango coffee is one of our most popular medium roast coffees. Perfect for use through most home style brewing methods.
With a taste that is subtle and mild yet still complex and interesting, Guatemala Huehuetenango has distinctive and delicate fruity tastes, a fairly light body that can sometimes be slightly buttery, a sweet floral aroma and a clean aftertaste that lingers pleasantly on the palate.
Cupping notes : Maple, orange, milk chocolate and fruit notes; syrupy body, juicy acidity, sweet and complex.
Altitude : 1600 – 1700 m
Milling Process : Washed
Aroma : Floral, Citrus
Flavor : Chocolate, Sweet, Nutty (slight)
Body : Full
Acidity : Bright, Pleasant
Best Brew Methods : (Suggestion)
There are two different attributes to highlight in coffee from Guatemala which are the flavor and acidity, or the body and sweetness.
Pour over : helps to produce a clean cup with clear, bright flavor notes.
French press : extracts more of the sweetness and ensures a full, heavy body in the final cup.
Cold Brew : long steep time helps to really extract the sweetness and the body, making for a strong and refreshing cup of coffee.
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