Single Origin Papua New Guinea Kongo
Papua New Guinea, most commonly referred to as PNG produces a range of coffees that are small holder and estate grown. This area is where you will find the Papua New Guinea Kongo, a full-bodied coffee with notes of dried apricots and prunes.
Growing Altitude : 1600m
Variety : Typica, Bourbon, Arusha
Milling Process : Washed
Aroma : Caramel and burnt sugar
Flavour : Berry Notes, Nut and Malt
Body : Round
Acidity : Winey, Juicy
Score : 82
When cupping this coffee, the roasters often experience a medium-full ‘ice-cream’ type body, dried apricots and prunes. However, a general aroma of jasmine and sweetness in the cup is also experienced.
Lots of chocolate and complexity make this a great single origin espresso drink. Don’t kill it with too much milk and you will be rewarded with a lingering chocolate aftertaste.
Rich but smooth in flavour with sweet, floral red currants
Leaving you wanting more!