Single Origin Papua New Guinea Kongo

Papua New Guinea,  most commonly referred to as PNG produces a range of coffees that are small holder and estate grown. This area is where you will find the Papua New Guinea Kongo, a full-bodied coffee with notes of dried apricots and prunes.

Growing Altitude : 1600m

Variety : Typica, Bourbon, Arusha

Milling Process : Washed

Aroma : Caramel and burnt sugar

Flavour : Berry Notes, Nut and Malt

Body : Round

Acidity : Winey, Juicy

Score : 82

When cupping this coffee, the roasters often experience a medium-full ‘ice-cream’ type body, dried apricots and prunes. However, a general aroma of jasmine and sweetness in the cup is also experienced.

Lots of chocolate and complexity make this a great single origin espresso drink. Don’t kill it with too much milk and you will be rewarded with a lingering chocolate aftertaste.

Rich but smooth in flavour with sweet, floral red currants

Leaving you wanting more!