Single Origin Ethiopia Sidamo
A good Sidamo is well-balanced with cupping notes exhibiting berries and citrus (lemony) with complex acidity.
Lightly acidic and full of flavour, this very beautifully balanced coffee from the most famous of the coffee growing regions of Ethiopia has a light and floral aroma, with a hint of lemons and transforms in the cup into a delicious sweet treat. Medium bodied and clean tasting, it is a wonderful example of Sidamo coffee.
Origin: Ethiopia, Sidamo
Quality & Process : Washed
Altitude: 1700+ m.a.s.l
Cupping Score : 85
Taste profile : Sweet limes, floral aroma, soft acidity, smooth milky chocolate aftertaste, medium body.
Recommended : Brew Coffee
This beautiful coffee from Ethiopia has a lot to offer. When made as an espresso it has a medium body with a light floral aroma. On the palate it is sweet and has a bright grapefruit acidity.
When you brew this coffee using a filter method you are welcomed by more of those floral notes and a complex lively citrus acidity with a light body. One to try!
- medium bodied (espresso)
- bright acidity (grapefruit)