Single Origin Ethiopia Keffa Bonga G1
Scoring Grade: 80+
Processing method: Natural
Roasting Profile: Medium
Roasted Notes: Creamy, Floral Jasmine, Berry & Mango Sweetness. Long cacao finish, with smooth body.
In the cup: This grade 1 coffee from Keffa, Ethiopia offers up a big bouquet of fruity aromas, including red berries, strawberry and cherry. In the mouth it is tea-like in character, with good sweetness and a clean finish.
It has a balanced acidity with notes of Bergamot and Jasmine.
Recommended taken black or as espresso.