Single Origin Ethiopia Keffa Bonga G1

Scoring Grade: 80+

Processing method: Natural

Altitude: 1800-1900m

Roasting Profile: Medium

Roasted Notes: Creamy, Floral Jasmine, Berry & Mango Sweetness. Long cacao finish, with smooth body.

In the cup: This grade 1 coffee from Keffa, Ethiopia offers up a big bouquet of fruity aromas, including red berries, strawberry and cherry. In the mouth it is tea-like in character, with good sweetness and a clean finish.

It has a balanced acidity with notes of Bergamot and Jasmine.

Recommended taken black or as espresso.