Single Origin Indonesia Mandheling
Grown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste.
Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees.
With just enough acidity to provide a vibrancy, Mandheling coffee often exhibits tones of sweet chocolate and licorice.
Altitude and Processing Method : 1350m, Washed Process
Roasting Profile : Medium Roasted
Grade : 80++ Score
Flavor : Strong Body& Smooth, Sweet tones of Chocolate, Cinnamon and Nutmeg Note
Recommended : Milk Coffee and Brew Coffee
With a medium body, plum, woody and spiced notes, this coffee is just fantastic as an espresso, cold brew or a filter.