Premium AE Blend

RM21.00RM38.00

SKU: AEC003 Category:

Premium AE Blend

This blend consist of High Grade Brazil bean + Specialty Grade Colombia bean. Premium AE blend is one of our best selling coffee blend series. This coffees have notes of milk chocolate and nougat as well as wonderful nuances of nuts. The taste profile includes caramel, hints of nuts, fruits and cacao. It has flavors of dark creamy chocolate and fresh hazel nuts. This is an Espresso for the lovers of pure 100% Arabica coffees.

Tasting Notes: Heavy Body with Chocolaty note, Caramel Sweetness

Roasting profile : Medium-Dark Roasted

Variation: 250g | 500g

Premium Grade 100% Arabica Beans

Origin : High Grade Brazil + Colombia

Grade : 70++ Score

Recommendation : Black Coffee Milk Based Coffee

Below, a classic latte recipe and detailed instructions to teach you how to make one perfectly.

Ingredients:
2 oz. freshly brewed espresso (2 shots)
8 oz. whole milk
Directions :
  1. Add the espresso into a 12-ounce mug. Set aside.
  2. Pour the milk into a frothing pitcher large enough to hold at least 12 ounces. Angle the pitcher slightly (this will make it easy to keep an eye on the milk) and submerge the steam wand diagonally into the lower right quadrant and turn it on. Don’t be startled by the loud noise as steam pushes through the wand. It’s normal! The milk will start moving in a circular motion. The tip of the wand should be about two inches below the surface and should not touch the wall of the pitcher.  Keep it in the same position the whole time. If the tip of the wand is too shallow, it’ll create too many bubbles making the milk overflow. It should look creamy and silky, without too much foam on top. The bubbles should be tiny and uniform.
  3. Stop the frother when the milk reaches 140ºF to 150ºF (you should be able to comfortably hold the side of the hot pitcher for about three seconds).
  4. Gently tap the pitcher on the counter and swirl it around to pop any large bubbles and even out the texture of the milk.
  5. Gently pour the frothed milk over the espresso in a slow narrow stream. There should be up to a three quarter-inch layer of foam on top of the latte.
Weight 0.5 kg
Dimensions 10 × 8 × 18 cm
Weight

250g, 500g

Grind Size

Coarse, Medium Coarse, Medium, Fine, Extra Fine, Bean

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Shopping Cart