Zenn’s Japanese Premium Hojicha

 

Made from finely ground roasted grown green tea leaves in Kyoto, which is renowned across Japan for producing some of the finest quality green tea in the whole country. The temperature, shade and mist creates the perfect environment to nurture delicate teas. It has a naturally sweet taste and a pleasantly woody aroma that perfectly dissolves to create a rich and creamy taste. Rich tasting Japanese Hojicha mix with New Zealand skimmed milk powder that creates a rich, sweet taste and a pleasant woody aroma.

Roasted green tea for the non-caffeine drinker. This roasting technique get rids of caffeine in green tea leaving a roasty and smoky flavour, perfect for a coffee substitute.

Zenn’s Hojicha Powder simply makes the best Hojicha Latte, pastries and desserts.

 

Net weight : 500gram

Nuttiness : High

Roasty aroma : Medium

Bitterness : Low

Low Caffeine content compared to Matcha and Coffee bean.

Homemade Hojicha drinks

 Hot Hojicha

→ Add 10-12 grams of Zenn’s Premium Hojicha Powder.

→ Add 150ml hot water & stir it well. (Optional 10ml sugar / condensed milk)

→ Ready to serve

 

Cafe Style Hot Hojicha Latte

→ Add 7-8 grams of Zenn’s Premium Hojicha Powder.

→ Add 30-40ml hot water & stir it well. (Optional 10ml sugar / condensed milk)

→ Add 160-180ml Steamed Milk (60’C -70’C)

→ Ready to serve

 

 Cafe Style Iced Hojicha Latte

→ Add 10-12 grams of Zenn’s Premium Hojicha Powder.

→ Add 50-60ml hot water & stir it well. (Optional 10ml sugar / condensed milk)

→ Add 160-180ml Cold Fresh Milk

→ Ready to serve

 

With our selling price competing, our product is suitable for those who own horeca (hotels, restaurants) / Cafe), or for personal consumption.

Some benefits from drinking hojicha include:

• High sources of antioxidants and vitamin c
• Lower cholesterol and maintain blood pressure
• Helping to burn fat – Preventing and destroying cancer cells
• Prevent heart attack and arterial blockage
• Stress reducer and relax the nerve