Specialty Ethiopia Blend
This blend consist of High Grade Brazil bean + Specialty Grade Ethiopia bean with distinctive clean citrusy, berries sweetness with overall smooth strong refreshing fruity taste. Furthermore, this blend can be consumed with or without sugar with strong Aroma stirring your senses.
Tasting Notes: Smooth, Fruity and Berries Sweetness
Roasting profile : Medium Roast
Variation: 250g | 500g
Premium Grade 100% Arabica Beans
Origin : High Grade Brazil + Specialty Grade Ethiopia
Grade : 75++ Score
Flavor : Smooth, Fruity and Berries Sweetness
Recommendation : Black Coffee and Brew Coffee
Best Brew Method:
- Pour Over
- Cold Brew
- Automatic Drip
For best results, however, you should try brewing it as a pour over coffee. This allows for more control in the brewing process and slows down the brew enough to pull out the best flavors of the coffee.
Chemex ( because their thick paper filters ) will yield a cup of coffee with a tea-like body and clean, bright flavor notes
V60 ( with a thinner paper filter ) to showcase the syrupy body and bright, acidic fruit notes.
Hario, when used with a medium-coarse grind, focuses on the fruity, bright acidity and prevents over-extraction of any bitter elements., when used with a medium-coarse grind, focuses on the fruity, bright acidity and prevents over-extraction of any bitter elements.
Due to their fruited and floral notes, Ethiopian beans also make for a wonderful, refreshing cold brew or iced coffee. Smooth with notes of blueberry or peach? Yes, please. Make sure to grind coarsely for cold brew, so as to not over-extract the coffee’s acidity.
You can also brew Ethiopian as an iced pour over, if you like your cold coffee with a little more zing to it. Because you are brewing the coffee hot over ice, it will preserve more of the acidity.
Tends to be light in body and brighter in acidity. Using an automatic dripper will produce a great cup, so long as the coffee is roasted and ground fresh.